Recipes tagged with: Grilled Chicken Breast Fillets

Prep Time: 30 minutes

Serves: 4

Chicken parmesan just got easier with this Air Fryer Grilled Chicken Parmesan recipe from Food Hussy! Made with tender CHEF’S CRAFT® Flame Grilled Chicken Breast Fillets, this delicious air fryer dinner comes together in under 30 minutes.

This fresh dish is a favorite appetizer or main attraction for your meal.

Makes 4 servings.

This delicious Chicken Enchilada Casserole Skillet created by food blogger Easy Chicken Recipes is full of bright and vibrant Mexican flavors and is ready to serve in less than 30 minutes. It is so effortless to make, and you get all of those awesome flavors you’d expect without having to spend time rolling the mixture in the tortillas.

Chef’s Note:

Drain and rinse the beans before adding them to the skillet. Canned beans can be quite salty and have a metallic taste if added straight from the can.

If you don't have a skillet, you can cook this chicken enchilada recipe in a large pot.

Prep Time: 20 minutes

Cook Time: 20 minutes

Serves: 4

Makes 8 servings.

Creamy Chicken Taco Soup requires very little prep work, yet results in a hearty, super flavorful soup! Made with CHEF’S CRAFT® Flame Grilled Chicken Breast Fillets, this creamy soup from Dance Around the Kitchen only takes 30 minutes from start to finish!

*Slow Cooker Method: Add all ingredients (except for the cream cheese) to a slow cooker. Cook on low heat for 6 hours. Stir in the cream cheese and serve.

Fresh, simple salad highlighting a delicious flame grilled chicken breast fillet for lean protein.

Makes 2 salads.

Fresca grilled chicken sandwich on a brioche bun layered with Pico de Gallo, thinly sliced red onions and cheddar cheese to top it off. Paired with fresh Pineapple Corn Salsa and corn tortilla chips.

Makes 4 sandwiches.

Chef’s Note:
You can add a slice of Monterey Jack cheese or medium sharp cheddar cheese to this sandwich.

Makes 4 servings.

Bacon, lettuce, tomato and avocado chicken salad with French baguette.

Makes 4 salads.

Chef’s Note: 
Use the Creamy Tomato Dressing below to compliment the grilled chicken and smoky bacon.

Roasted herb chicken breast with broccolini and lemon-dressed arugula, topped with pink peppercorn.

Makes 4 servings.

Chef’s Note:
Toasted pine nuts would be a great addition to this simple recipe.

Fresh fruit salad topped with chicken and variety of fresh, seasonal berries and pomegranate seeds.

Makes 4 salads.

Chef’s Note: 
A simple Honey Lemon Vinaigrette will compliment the fresh berries and crisp Romaine lettuce.

Grilled chicken sandwich served on a toasted multigrain bun with green leaf lettuce and tomato, accompanied with a side of roasted sweet potato fries.

Makes 4 sandwiches

Chef’s Note:
You can add your favorite sauce, or one of the ones shared below, on the bun heel and bun crown. Sauces can also be used for dipping the Roasted Sweet Potato Fries.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Serves: 4

Chef's Note:

If your skillet or wok is not large enough, cook your vegetables in batches. A crowded pan will result in steaming the vegetables. 

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4